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Barton G - The Restaurant
January 31, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVE WINE GLASSES BEING STORED LIP UPWARDS AT BOTH BARS. INSTRUCTED TO INVERT GLASSWARE TO PREVENT CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS ALONG MAIN COOK LINE IN 1ST FLOOR KITCHEN PREP AREA AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 2ND FLOOR FEMALE CUSTOMER TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED LOOSE PAPER TOWEL DISPENSER INSIDE MEN'S EMPLOYEE TOILET ROOM LOCATED ON 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
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Summary Report Displayed And Visible To The PublicInspector note: OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION ON 2/5/2019 POSTED ON SITE FOR PUBLIC VIEW. INSTRUCTED TO POST CURRENT SUMMARY FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.
What changed since the previous inspection?
Compared with No Entry on January 23, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.