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Bartucci

November 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Above had no exposed hand sink in bar prep area, must provided exposed hand sink to bar area.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Must provide soap dispenser with soap, and paper towel dispensers with towels to exposed hand sinks, in prep, bar prep area
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: Above had no hot running water under City pressure due to gas company not able to hook gas to premises due to scheduling conflict, gas company was supposed to have the gas connected on 11/6/2014.
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in rear kitchen areas, and mop sink closet not clean, need detailed cleaning(Corners).
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.