Komal Wine And Liquors is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 4, 2020. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Komal Wine And Liquors?
These are the violations recorded at the most recent inspection on August 4, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK INSIDE WASHROOM.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE STORAGE ROOM TO PREVENT PEST HARBORAGE IN REAR STORAGE AREA NEXT TO WASHROOM. β’ INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS INSIDE WASHROOM. β’ MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA.
When was Komal Wine And Liquors last inspected?
Komal Wine And Liquors has 4 inspections on record going back to July 9, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 4, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.