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Komal Wine And Liquors
July 9, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. ESTABLISHMENT DOES NOT HAVE ANY REFRIGATION ON PREMISES. INSTRUCTED TO PROVIDE REFRIGERATION AND HAVE ALL COOLER AT 40 F OR BELOW AND FREEZERS AT 0 F OR BELOW.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN REAR STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND CEILING IN REAR STORAGE ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE ALL WORN CEILING TILE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION NOT PROVIDED INSIDE TOILET ROOM. INSTRUCTED TO REPAIR VENTIALTION FAN. EXPOSED PLUMBING PIPES INSIDE UNUSED TOILET ROOM. INSTRUCTED TO HAVE PIPES AND FIXTURES CAPPED OR/AND REMOVED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY CLUTTER IN REAR OUTSIDE. INSTRUCTED TO REMOVE ALL MATERIAL.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.