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Bartucci

October 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK AROUND THE EXPOSED HAND SINK AND THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY SUBSTANCE AND MAINTAIN. RUSTED EXTERIOR OF THE GREASE TRAP BOX. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL THE INTERIOR LOWER COMPT OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT ,INSIDE THE FURNACE ROOM AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Fail on October 4, 2017: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.