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Barwaqo Kabob Restaurant One

January 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE BUILD UP ON CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD BUILD UP ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES INSIDE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR INSIDE WALK IN COOLER ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT WALK IN COOLER, PREP AREA AND DISWASH AREA.
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF EMPLOYEES NAMES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on March 18, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.