Barwaqo Kabob Restaurant One

February 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED SWEET FILLED WITH BEANS STORED ON TOP COUNTER TOP AT TEMP OF 71.9F; FOUND COOKED BEANS AT TEMP OF 44.5F TO 45.9F; MIX OF COOKED SPINACH AT TEMP OF 67.7 TO 68F,BOTH FOOD PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER.FOOD DISCARRDED AND DENATURED BY THE MANAGER.POUNDS 6,VALUE 10.CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. OBSERVED FRESH STRAWBERRIES STORED INSIDE THE CHEST FREEZER WERE EXCESS ICE BUILD-UP IS CRUSHED AND MIXED WITH DRY BLOOD AND OTHER UNKNOWN FOODS,RAW MEET,BEEF CHICKEN ALL MIXED TOGETHER STORED AT BOTTOM OF THE CONTAINERS NO SHELVES.FRUIT IS USED TO MAKE A READY TO EAT PRODUCTS:SMOOTHIES. ALSO FOUND COOKED FOOD (BEANS) STORED UNCOVERED ON SHELVE WERE EXCESS DEBRIS, ENCRUSTED FOOD AND OTHER UNKNOWN PARTICLES DANGLING ON TOP FOOD,MUST COVER FOOD DURING STORAGE. SERIOUS VIOLATION:7-38-005(A)
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.EXCESS GREASE ON TOP THE UNIT.INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-24-16 INSPECTION # 1727229. VIOLATION 45. FOODHANDLERS AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. NO FOODHANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOODHANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF EMPLOYEE NAMES ON PREMISES. #34- FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE #38- FOUND NO EXPOSED HAND SINK AT JUICE BAR AREAS. MUST INSTALL EXPOSED HAND SINK AT JUICE PREPARATION AREAS. #44-FOUND UNAUTHORIZED PERSONNEL IN FOOD PREPARATION AREAS. INSTRUCTED MANAGEMENT TO NOT ALLOW UNAUTHORIZED PERSONNEL IN FOOD PREPARATION AREAS. SERIOUS VIOLATION: 7-42-090. TODAY 2-17-17 OBSERVED SAME VIOLATIONS,ALSO JIUCE BAR AREA PRESENTLY IN USE,EMPLOYEE MAKING SMOOTHIES.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL ALUMINUM FOILS ON PIPES BEHIND THE COOKING EQUIPMENTS,SHELVES IN PREP AREA,INSTRUCTED TO REMOVE .SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.FOUND BLACK CUPS INSIDE THE BREAD DOUGH STORED INSIDE THE WALK-IN COOLER,CUPS AND BOWLS USED TO PICK-UP DRY FOOD(SUGAR,FLOUR ETC)MUST PROVIDE UTENSILS WITH HANDLE TO PICK UP FOODS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS DRY DEBRIS,ENCRUSTED FOOD THAT DANGLING FROM SHELVES INSIDE THE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVES INSIDE THE MENTIONED UNIT. GREASE BUILD-UP ON HOOD, FILTERS, AND INSIDE DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN. ENCRUSTED WITH FOOD KNIVES STORED INSIDE THE KNIFE RACK,INSTRUCTED TO STORE ONLY CLEAN KNIVES.SPILAAGE ON EXTERIOR OF KNIFE RACK ABOVE THE PREP TABLE,NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: HOLE UNDER THE THREE COMPARTMENT SINK BEHIND THE WATER PIPES,NEED TO SEAL MENTIONED HOLES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING/ HEAVILY STAINED CEILING TILES,IN DISH ROOM NEED TO REPLACE. HOLES ON CEILING INSIDE THE STAFF WASH ROOM,AROUND PIPES INSTRUCTED TO SEAL SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS IS USED AT THREE COMPARTMENT SINK,PRESENTLY ARE USING PLASTIC SHEETS,MUST PROVIDE SAID STOPPERS EXCESS DUST BUILD-UP ON VENT COVER INSIDE THE WASHROOM,NEED TO CLEAN AND MAINTAIN
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2016: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.