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Barwaqo Kabob Restaurant One

November 29, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 2-27-17,REPORT #1989735 #32- A SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND PREP SINK AT JUICE BAR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL TODAY 11-29-17 OBSERVED THE SAME VIOLATION(SPLASH GUARD NOT INSTALLED) SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED NO STOPPER FOR THE THREE COMPARTMENT SINK PRESENTLY USING PLASTIC FOIL.INSTRUCTED TO PROVIDE WORKING STOPPERS FOR THE SAID UNIT. PLASTIC CUPS IS USED TO PICK UP FOOD FROM COLD UNIT,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES, TO MINIMIZE SOURCE OF CONTAMINATION. BROKEN RUBBER GASKET INSIDE THE THREE DOOR OF PREP COOLER BY THE NORTH-EAST WALL,INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SCOOP USED FOR DRY FOOD INGREDIENT INSIDE THE BULK CONTAINERS WITH EXCESS DRY FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.BUILD UP OF ENCRUSTED FOOD INSIDE THE MICROWAVE(SPECIALLY INTERIOR TOP PART OF THE UNIT),GREASE ON HOOD,FILTERS. DEBRIS INSIDE THE PREP COOLER AT NORTH-EAST WALL IN THE KITCHEN BY THE SEALED DOOR. ALL MENTIONED ABOVE MUST BE CLEANED AND SANITIZED AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE PREMISES: ALONG BASEBOARD WALLS,CORNERS,BEHIND AND ROUND THE GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO INSIDE THE WALK-IN COOLER UNDER SHELVES(DRY BLOOD AND OTHER DEBRIS)OBSERVED UNKNOWN WHITE POWER(MANAGER STATED IS AJAX DRY POWER,CONTAINER ON SITE)UNDER AND SIDE OF PREP COOLER IN THE KITCHEN.INSTRUCTED TO REMOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN THE KITCHEN ABOVE THE HOOD,AND IN THE REAR PREP AREA ABOVE PREP TABLES AND THREE COMPARTMENT SINK,ALSO EXCESS STAINED AND PARTIALLY BROKEN CEILING TILE THROUGHOUT THE PREMISES INCLUDED DINING AREA,NEED TO REPLACE MISSING TILES,BROKEN AND STAINED MENTIONED TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD UNDER THE HOOD WITH EXCESS GREASE, ALSO IN DINING AREA WITH STAIN AND DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass on February 27, 2017: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.