Barwaqo Kabob

September 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND GALLON OF COLD MILK,AND SIX EGGS(1/2 DOZEN) ON THE TOP OF COUNTER AT FRONT PREP COOLER AT IMPROPER TEMPERATURES OF 65.8F TO 78.8F RESPECTIVELY, AT THE TIME OF INSPECTION. CITATION ISSUED 7-38-005(a) CRITICAL INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES,ALSO TO DISCARD ABOVE FOODS AT TOTAL COST OF $10.00. COOLERS ARE MAINTANING PROPER TEMPERATURES OF 38.9F AND 39.2F AT THIS TIME. HEARING FOR TICKET #H000073565 - 10 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE. ROOM 112 AT 10:00am.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION NOTE FIFTEEN (I5) FRUIT FLIES AT REAR,AND FIVE (5)HOUSE FLIES IN THE DINING AREA. CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED TO GET RID OF FLIES BY REINSPECTION NEXT WEEK.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED SCREEN ON REAR EXIT DOOR. MUST REMOVE FILM PLASTIC COVERING ON BAKE OVEN AT FRONT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:FILTERS ON BOTH HOODS,HOOD WALLS,EXPOSE HAND WASH SINK,OVEN ON STOVE,COUNTERS, AND LIGHTS ON HOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN WALK IN COOLER UNDER SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN FOOD STAINS AND DEBRIS ON WALLS THROUGHOUT FRONT AND REAR PREP AREAS. REPAIR WATER STAINED CEILING TILES IN DINING AND IN REAR PREP AREA,AND SEAL OPENING ON WALL BEHIND FRONT DOOR ENTRANCE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING WATER AT THREE COMP.SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
code 40
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED CUSTOMERS GOING THRUOGH KITCHEN PREP AREA TO THE RESTROOM,INSTRUCTED OWNER NOT TO ALLOW CUSTOMERS IN KITCHEN.
code 44

What changed since the previous inspection?

Compared with Pass on July 19, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.