Cooked?
Mon Thai Cuisine
- resultPass
- critical violations0
- last inspectedAugust 11, 2011
- address5701 N Clark St, Chicago 60660
Is Mon Thai Cuisine clean?
Mon Thai Cuisine is currently Pass from Chicago Department of Public Health, from an inspection on August 11, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mon Thai Cuisine?
These are the violations recorded at the most recent inspection on August 11, 2011, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • INSTRUCTED TO PROVIDE DATE ON PREPARED FOODS IN COOLERS.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • INSTRUCTED TO PROVIDE DATE ON PREPARED FOODS IN COOLERS.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INSTRUCTED TO INVERT (KEEP UPSIDE DOWN)ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLE ON THE SHELVES AND COUNTERS THROUGHOUT FACILITY. SILVER WARES IN THE CONTAINERS MUST BE STORED WITH THE HANDLES UP,AND FOOD CONTACT SURFACE DOWN IN THE CONTAINER.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • INSTRUCTED TO INVERT (KEEP UPSIDE DOWN)ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLE ON THE SHELVES AND COUNTERS THROUGHOUT FACILITY. SILVER WARES IN THE CONTAINERS MUST BE STORED WITH THE HANDLES UP,AND FOOD CONTACT SURFACE DOWN IN THE CONTAINER.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN KITCHEN UNDER SHELVES,UNDER ICE MACHINE,AND UNDER & AROUND COOKING EQUIPMENTS UNDER THE HOOD. MUST ELEVATE DISH WASHER RACKS 6" OFF THE FLOOR AT ALL TIMES.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN KITCHEN UNDER SHELVES,UNDER ICE MACHINE,AND UNDER & AROUND COOKING EQUIPMENTS UNDER THE HOOD. MUST ELEVATE DISH WASHER RACKS 6" OFF THE FLOOR AT ALL TIMES.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO REPAIR PIPE LEAKING AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN KITCHEN.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE CANNOT BE USED AS A STOREGE DEVICE.
When was Mon Thai Cuisine last inspected?
Mon Thai Cuisine has 5 inspections on record going back to July 16, 2010.
| date | result | score |
|---|---|---|
| July 6, 2012 | closed by the city | |
| August 11, 2011 | Pass | |
| August 5, 2011 | Fail | |
| August 6, 2010 | Pass | |
| July 16, 2010 | Fail |
Mon Thai Cuisine vs Edgewater
Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.
Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.
Other spots in Edgewater
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.