Mon Thai Cuisine

August 5, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ANTS (15)ACTIVITY ON FLOORS IN THE DINING AREA DURING INSPECTION CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED MANAGEMENT TO HAVE PEST CONTROL COMPANY TREAT FACILITY FOR ANT BY REINSPECTION NEXT WEEK.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED FOODS IN COOLERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT (KEEP UPSIDE DOWN)ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLE ON THE SHELVES AND COUNTERS THROUGHOUT FACILITY. SILVER WARES IN THE CONTAINERS MUST BE STORED WITH THE HANDLES UP,AND FOOD CONTACT SURFACE DOWN IN THE CONTAINER.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN KITCHEN UNDER SHELVES,UNDER ICE MACHINE,AND UNDER & AROUND COOKING EQUIPMENTS UNDER THE HOOD. MUST ELEVATE DISH WASHER RACKS 6" OFF THE FLOOR AT ALL TIMES.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN KITCHEN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE CANNOT BE USED AS A STOREGE DEVICE.
    code 41

What changed since the previous inspection?

Compared with Pass on August 6, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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