Cooked?✓
Mon Thai Cuisine
August 11, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO PROVIDE DATE ON PREPARED FOODS IN COOLERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO INVERT (KEEP UPSIDE DOWN)ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLE ON THE SHELVES AND COUNTERS THROUGHOUT FACILITY. SILVER WARES IN THE CONTAINERS MUST BE STORED WITH THE HANDLES UP,AND FOOD CONTACT SURFACE DOWN IN THE CONTAINER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN KITCHEN UNDER SHELVES,UNDER ICE MACHINE,AND UNDER & AROUND COOKING EQUIPMENTS UNDER THE HOOD. MUST ELEVATE DISH WASHER RACKS 6" OFF THE FLOOR AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR PIPE LEAKING AND SLOW DRAINING AT EXPOSE HAND WASH SINK IN KITCHEN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER ON THE TOP OF ICE MACHINE CANNOT BE USED AS A STOREGE DEVICE.
What changed since the previous inspection?
Compared with Fail on August 5, 2011: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.