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Baskin Robbins/ Dunkin Donuts

August 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO ADEQUATE HOT RUNNING WATER ON PREMISES DURING INSPECTION. NOTED (3) EXPOSED HAND SINK AND WASHROOM HAND SINKS HOT RUNNING WATER TEMPERATURE OF 65.2F/64.6F/63.4F AND (2) 3 COMPARTMENT SINK HOT RUNNING WATER TEMPERATURE OF 67.4F/68.7F. MUST REPAIR. INSTRUCTED MANAGER TO PROVIDE WARM OR TEMPERED WASH AT 85F AT ALL HAND SINK AND MANUAL WASHING OF MULTI-USE UTENSIL AT 3 COMPARTMENT SINK AT 110F-120F. CORRECTED DURING INSPECTION. MANAGER ADJUSTED WATER TEMPERATURE OF HOT WATER HEATER, SERVICE TECHNICIAN ARRIVED ON SITE. CRITICAL VIOLATION 7-38-030.
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND COUNTER SHELVES WITH SOME SYRUP, DUST AND FOOD DEBRIS BEHIND FRONT SERVICE COUNTER.-------MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT/OVENS WITH EXCESSIVE DUST AND GREASE ACCUMULATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN FRONT, REAR PREP AND IN BASEMENT STORAGE AREA.-------MUST CLEAN AND MAINTAIN FLOOR DRAINS IN FRONT PREP AREA TO PREVENT PEST HARBORAGE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA (DUNKIN DONUT SIDE).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNCESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on September 18, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.