Grand Avenue Shrimp House

• resultPass w/ Conditions
• critical violations0
• last inspectedOctober 5, 2017 →
• address5358 W Grand Ave, Chicago 60639

Is Grand Avenue Shrimp House clean?

Grand Avenue Shrimp House is no longer in business. Chicago Department of Public Health recorded it as out of business on October 29, 2021, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on October 5, 2017. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Grand Avenue Shrimp House?

These are the violations recorded at the most recent inspection on October 5, 2017, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• 🧊cold food not cold enough
  Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

When was Grand Avenue Shrimp House last inspected?

Grand Avenue Shrimp House has 7 inspections on record going back to February 1, 2011.

Grand Avenue Shrimp House vs Belmont Cragin

Belmont Cragin runs 74% clean across 339 tracked restaurants — 247 clean, 73 mid, 15 cooked.

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• ? 3123 Club
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See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 5, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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