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Grand Avenue Shrimp House

October 5, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS SHRIMP AND COLE SLAW., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK FOOD CONTAINER IN BREADING ROOM WITH NO LABEL. INSTRUCTED OPERATOR TO PROVIDE LABEL. MAINTAIN AT ALL TIMES.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ALUMINUM FOIL USED AS LINER AT BOTH PREP TABLE SHELVING AREAS, IN COOK LINE AREA. INSTRUCTED OPERATION TO REMOVE AND TO ENSURE SERVICES ARE SMOOTH AND EASILY CLEANABLE. MAINTAINED AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERNAL COMPARTMENT OF DEEP FRYER, LOCATED IN COOK LINE AREA WITH EXCESSIVE GREASE BUILDUP. INSTRUCTED OPERATION TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CHIPPED AND PEELED PAINT ON ALL WALLS, IN BREADING ROOM. INSTRUCTED OPERATION TO ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. SEAL SURFACE AND MAINTAINED AT ALL TIMES.
    code 35

What changed since the previous inspection?

Compared with Pass on August 2, 2016: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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