Batter & Berries

November 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT HANDWASHING SINK AT FIRST FLOOR COFFEE STATION. SOAP PROVIDED BY EMPLOYEE AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION: 4-38-030(C).CONSOLIDATE WITH ABOVE CITATION • OBSERVED NO HAND SINK ON LEFT SIDE OF 3 COMPARTMENT SINK AREA AND ADJACENT TO COOK LINE AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO PAPER TOWEL PROVIDED INSIDE THE WASHROOM USED FOR STAFF.PAPER DISPENSER EMPTY. PAPER TOWELS PROVIDED THE EMPLOYEE UPON MY REQUEST. PAPER TOWEL MUST BE PROVIDED FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. MANAGER WITH CITY SANITATION CERTIFICATE REPORTED ON SITE(AT 11:10AM) AFTER HE WAS INFORMED BY PRESENT MANAGER VIA PHONE OF THE INSPECTION
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: COOKS WITH GLOVED HANDS HANDLING FOOD AND NON-FOOD PRODUCTS. OBSERVED ONE COOK LEAVING THE PREP LINE AREA COME BACK HOLDING TWO LAYER OF FRESH EGGS SET IT DOWN ON CUTTING BOARD AND HANDLED COOKED FOOD; WITH ONE HAND HOLD THE STEAK WITH SPATULA WITH OTHER HAND HOLDED THE STEAK, AND PUT IT ON PLATE. NO HAND WASHING NOR REMOVAL OF GLOVES PRIOR TO HANDLE READY TO EAT FOOD.INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH MACHINE AT DISH ROOM AREA, DISPENSING IMPROPER SANITIZER SOLUTION,10ppm. UNIT WAS IN USE,DISH RACK INSIDE. USE THREE COMPARTMENT SINK. PRIORITY VIOLATION:7-38-005,CITATION ISSUED. AT 12:35PM OWNER/CERTIFIED MANAGER WAS ABLE TO REPAIR ISSUE AND PRESENTLY UNIT MAINTAINS 100 PPM.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD MUST BE LABELED WIT COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT TRAY LINE REPAIR/REPLACE • TWO LONG CUTTING BOARDS IN THE KITCHEN AT TRAY LINE WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,HOOD ,FILTERS ,STOVE ETC.CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. DRAIN PIPE UNDER THREE COMPARTMENT SINK IS HEAVILY LEAKING INSTRUCTED TO REPAIR CAUSE OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. • OBSERVED EMPLOYEE USINK MOP SINK TO DRAIN FOOD . INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK FOR FOOD PREPARATION.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: 5-402.13 NOTED WASTE WATER WITH FOOD PARTICLES AND GREASE BACKING INTO THE ONE OF 3 COMPARTMENT SINKS WHEN WATER IS RELEASED FROM ONE OF THE SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.TWO DAYS GIVEN PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE BUILD-UP ON FLOOR THROUGHOUT THE PREP AREA,SPECIALLY UNDER COOKING EQUIPMENT.CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO EMPLOYEE FOOD HANDLER TRAINING PROGRAM PROVIDED ON SITE. INSTRUCTED TO PROVIDE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-29-2019,REPORT#2290592 #10) 6-301.14 OBSERVED NO HAND WASHING SIGNAGE/POSTER AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. #41) 3-304.14 OBSERVED WIPING CLOTHES STORED ON TOP SURFACE OF PREP TABLE AT COOK LINE AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHES INSIDE A CONTAINER OF SANITIZING SOLUTION, AT CORRECT CONCENTRATION, BETWEEN USES. MAINTAIN AT ALL TIMES. #55)6-201.11 OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN DISH WASHING AREA, PREP AREA AND COOK LINE AREA. INSTRUCTED MANAGER TO RE-GROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 29, 2019: 9 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.