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Batter & Berries

November 13, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11-OBSERVED NO HAND SINK ON LEFT SIDE OF 3 COMPARTMENT SINK AREA AND ADJACENT TO COOK LINE AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12-DRY FOOD MUST BE LABELED WIT COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12-LONG CUTTING BOARD IN THE KITCHEN AT TRAY LINE WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD UP AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,HOOD ,FILTERS ,STOVE ETC.CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 4-301.16- OBSERVED EMPLOYEE USIN MOP SINK TO DRAIN FOOD . INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK FOR FOOD PREPARATION.
code 51

What changed since the previous inspection?

Compared with Fail on November 3, 2020: 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.