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Bawarchi On Devon

November 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings15
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AS APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIFABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE OF PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED ALL FOOD CONTACT SURFACES NEEDS TO BE CLEANED EVERY 24 HOURS. OBSERVED ALL CAVITIES AND DOOR SEALS OF MICROWAVE OVENS NEED TO BE CLEANED EVERY 24 HOURS. • OBSERVED CUTTING BOARD NEEDS TO BE PROPERLY WASHED RINSE AND SANITIZED. IF DARK GROOVES CAN NOT COME CLEAN, CUTTING BOARD MUST BE REPLACED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT OR TIME/TEMERAURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUMOF 7 DAYS WITH THE DATE PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMER WITHIN 2 DOOR STANDING COOLER. OBSERVED NO THERMOMETER WITHIN COOLER ON MAIN COOKING LINE. ISNTALL AND MAINTAIN. • OBSERVED NO THERMOMETER ON SITE TO TAKE FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN AN ACCURATE METAL STEM THERMOMETERS IN ORDER TO TAKE TEMPERATURES.PRIOIRTY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ALL DRY STORAGE, SPICES AND FOOD RELATED ITEMS NEED A CLEAR LABEL. OBSERVED PREPACKAGED ITEMS FOR SALE THAT NEED : NAME OF PRODUCT,NAME OF RESTAURANT, ADDRESS AND INGREDIENT LIST.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED CARDBOARD BEING USED TO CLOSE UP WINDOW IN MOP AREA. MUST REMOVE CARDBOARD AND REPAIR/REPLACE WINDOW.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED LARGE EMULSIFIER BEING STORED ON FLOOR. ALL FOOD EQUIPMENT NEEDS TO BE STORED IN A PROTECTED AREA AT LEAST 6 INCHES OFF FLOOR.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEST STRIPS ON SITE. MUST HAVE TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXTERIOR OF ALL STOVES, OVENS, MICROWAVES, FRYERS CONTAIN AND EXCESS OF GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN. OBSERVED ALL FOOD STORAGE SHELVES UNCLEAN. MUST CLEAN AND SANITIZE ALL FOOD STORAGE SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED BACK FLOW DEVICE COULD NOT BE LOCATED AT MOP SINK. MUST BE ABLE TO SHOW INSPECTOR WHERE BACK FLOW DEVICE IS AT NEXT ROUTINE INSPECTION
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED • OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL. OBSERVED EXCESSIVE DIRT. GRIME, GREASE BUILT UP IN CORNERS AND ALONG WALLS.OBSERVED FLOORS IN WASHROOM NEED TO BE CLEANED IN DETAIL. OBSERVED ALL COOKING EQUIPMENT NEED TO BE PULLED FROM WALLS AND ALL FLOORS AND WALLS BEHIND COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION SYSTEM IN WASHROOM NEEDS TO BE CLEANED AND MAINTAINED.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD HANDLER TRAINING FOD EMPLOYEES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HADLE FOOD
code 58

What changed since the previous inspection?

Compared with Fail on November 20, 2018: 15 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.