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Bay Leaf Restaurant

April 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLEWARES MUST BE PROTECTED FROM PUBLIC.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CLOTH AS LINER FOR SHELVING THROUGHOUT BAR AND KITCHEN. HARD PLASTIC SHELVING THROUGHOUT THE WALK-IN COOLER WITH OPEN SEAMS/GAPS. MUST SEAL.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BOTH WASHROOM WALLS MUST BE SMOOTH AND CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHEILDS IN THE REAR DRY FOOD /FREEZER STORAGE ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A UTILITY MOP SINK FOR WASTE WATER DISPOSAL WITH HOT AND COLD RUNNING WATER AND PROPERLY DRAINING. MUST PROVIDE THREE STOPPERS FOR THE BAR THREE COMPARTMENT SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.