Cooked?
La Pane Halah Pizza
- resultPass
- critical violations0
- last inspectedApril 21, 2016
- address2954 W Irving Park Rd, Chicago 60618
Is La Pane Halah Pizza clean?
La Pane Halah Pizza is currently Pass from Chicago Department of Public Health, from an inspection on April 21, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Pane Halah Pizza?
These are the violations recorded at the most recent inspection on April 21, 2016, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE MOP SINK IN THE REAR AREA.
When was La Pane Halah Pizza last inspected?
La Pane Halah Pizza has 4 inspections on record going back to April 6, 2016.
| date | result | score |
|---|---|---|
| October 10, 2017 | closed by the city | |
| February 10, 2017 | — | |
| April 21, 2016 | Pass | |
| April 6, 2016 | — |
La Pane Halah Pizza vs Irving Park
Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.
Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.
Other spots in Irving Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.