Be Leaf

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND IMPROPER TEMPERATURES OF FOOD,IE APPROX 4LBS OF COOKED NOODLES INSIDE WAK IN COOLER MAINTAINED AT 53.9F AND 3LBS OF COOKED QUINOA IN HOT HOLDING UNIT MAINTAINED AT 116F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140F OR HIGHER. MANAGER REMOVED FOODS AND DISCARDED FOODS AT COST APPROX-7LBS/ $ 25.00.CRITICAL VIOLATION ISSUED 7-38-005A.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR ATTACHED AREAS,(PIPES) NOT CLEAN INSIDE ICE MACHINE.MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO REFGREATION THERMOMETERS INSIDE PREP COOLERS.MUST INSTALL.
  code 40

What changed since the previous inspection?

Compared with Pass on November 24, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.