Sixty Five Restaurant And Bakery

• resultPass
• critical violations0
• last inspectedJuly 14, 2011
• address336 N Michigan Ave, Chicago 60601

Is Sixty Five Restaurant And Bakery clean?

Sixty Five Restaurant And Bakery is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 14, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Sixty Five Restaurant And Bakery?

These are the violations recorded at the most recent inspection on July 14, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. EXTERIOR SURFACES OF BULK FOOD CONTAINERS ARE GREASY, INSTRUCTED TO CLEAN AND MAINTAIN.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. EXTERIOR SURFACES OF BULK FOOD CONTAINERS ARE GREASY, INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE PLASTIC JUGS ARE BEING REUSED TO STORE LIQUID SWEETENERS, INSTRUCTED TO USE CONTAINERS THAT CAN BE WASHED AND SANITIZED.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE PLASTIC JUGS ARE BEING REUSED TO STORE LIQUID SWEETENERS, INSTRUCTED TO USE CONTAINERS THAT CAN BE WASHED AND SANITIZED.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. GREASY SHELVES, FOOD CONTAINERS AND COOKING EQUIPMENT EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE BUILD-UP NOTED ON KITCHEN FLOOR BEHIND COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE BUILD-UP NOTED ON KITCHEN FLOOR BEHIND COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON ICE CUBES BY AT THE SMOOTHIE AREA, INSTRUCTED TO STORE IN A CLEAN SURFACE OFF ICE CUBES.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON ICE CUBES BY AT THE SMOOTHIE AREA, INSTRUCTED TO STORE IN A CLEAN SURFACE OFF ICE CUBES.

When was Sixty Five Restaurant And Bakery last inspected?

Sixty Five Restaurant And Bakery has 3 inspections on record going back to August 5, 2010.

Sixty Five Restaurant And Bakery vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.

Other spots in Loop

• ✓ Cyrano's Cafe On The River Walk
  clean · July 23, 2015
• ✓ Mcdonald's
  cooked · July 24, 2018
• ✓! Costa Vida
  cooked · October 15, 2019
• ✓ Market Chicago
  clean · April 19, 2016
• ✓! Jimmy John's
  cooked · March 4, 2022
• ✓ Jimmy John's
  cooked · March 3, 2021

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.