Market Chicago is currently Pass from Chicago Department of Public Health, from an inspection on April 19, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Market Chicago?
These are the violations recorded at the most recent inspection on April 19, 2016, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler door tracks in rear cooler area not clean, need detailed cleaning(crevices). Front reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage, cooler areas not clean, need detailed cleaning(corners).
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage, cooler areas not clean, need detailed cleaning(corners).
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Wall, ceiling, vents(ventilation) in rear cooler areas not clean, need detailed cleaning.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Wall, ceiling, vents(ventilation) in rear cooler areas not clean, need detailed cleaning.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ Stock items must be stored six inches off of floor to prevent pest harborage.
When was Market Chicago last inspected?
Market Chicago has 1 inspection on record going back to April 19, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 19, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.