Be Leaf

January 23, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND APPROX 3-LBS OF LENTILS AT IMPROPER HOT TEMPERATURE OF 93.2F.MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOOD REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NOT HOT RUNNING WATER ON PREMISES. HOT WATER TEMPERATURE WAS AT 89.9 DEGREES. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT A TEMPERATURE OF 110 DEGREES MINIMUM. CRITICAL VIOLATION 7-38-030.
    code 9Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE UNITS IN PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LOWER WALLS NOT CLEAN OF DEBRIS AT 3- COMPARTMENT SINK AREA AND PREP AREA DOOR WAY BY HOT WATER TANK.INSTRUCTED TO CLEAN.MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on June 30, 2017: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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