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Beacon Tap

August 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ICE BIN COVERS AT THE CONSUMABLE ICE BINS. ALSO PROPERLY PROTECT CONSUMABLE ICE FROM SODA LINES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL SINKS,COUNTER TOPS,TOILETS,SINKS AND ALL DIRTY SURFACES THROUGHOUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND BAR AND THROUGHOUT REAR AREAS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM REAR STORAGE AREAS. MUST REMOVE ALL UNUSED COOKING EQUIPMENT OR PROPERLY MAINTAIN. (MAY NOT USE STOVE FOR COOKING UNLESS PROPERLY VENTED DUCT TO ROOF. MUST ALSO HAVE ADEQUATE HAND WASHING FACILITIES.)
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.