The Green Olive is currently Pass from Chicago Department of Public Health, from an inspection on October 17, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at The Green Olive?
These are the violations recorded at the most recent inspection on October 17, 2017, in plain English, with the city's own wording underneath.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALL TILES IN WOMEN'S WASHRROM IN POOR REPAIR,(BROKEN),MISSING.MUST REPLACE. MISSING COVING IN WOMEN'S WASHOOM.MUST INSTALL
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALL TILES IN WOMEN'S WASHRROM IN POOR REPAIR,(BROKEN),MISSING.MUST REPLACE. MISSING COVING IN WOMEN'S WASHOOM.MUST INSTALL
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ LIGHTS NOT SHIELDED ABOVE PREP AREA DINING ROOM AND AT BAR WHERE FOOD IS SERVED MUST INSTALL
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NO 1- COMP/ DUMP SINK BEHIND BAR.MUST INSTALL. NO EXPOSED HAND SINK IN PREP AREA. MUST INSTALL.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE ALL CLUTTER ON BASEMENT STAIRWAY AND STORAGE AREA AND ORGANIZE ANY REMAINING STORAGE TO PREVENT ANY PEST HARBORAGE AREA
β οΈFood Handler Requirements Met β’ NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE.
Food Handler Requirements Met β’ NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE.
When was The Green Olive last inspected?
The Green Olive has 5 inspections on record going back to September 23, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 17, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.