Surf & Turf Where Seafood & Steak Meet, Inc.

• resultFail
• critical violations0
• last inspectedJanuary 6, 2010
• address13205 S Muskegon Ave, Chicago 60633

Is Surf & Turf Where Seafood & Steak Meet, Inc. clean?

Surf & Turf Where Seafood & Steak Meet, Inc. is currently Fail from Chicago Department of Public Health, from an inspection on January 6, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Surf & Turf Where Seafood & Steak Meet, Inc.?

Nothing was written up at the most recent inspection on January 6, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Surf & Turf Where Seafood & Steak Meet, Inc. last inspected?

Surf & Turf Where Seafood & Steak Meet, Inc. has 1 inspection on record going back to January 6, 2010.

Surf & Turf Where Seafood & Steak Meet, Inc. vs Hegewisch

Hegewisch runs 73% clean across 91 tracked restaurants — 66 clean, 12 mid, 12 cooked.

Against the 91 spots Cooked tracks in Hegewisch, this one comes out cleaner than 8% of them.

Other spots in Hegewisch

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• ? Cream And Sugar
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• ? Papichulo Grill And Lounge
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• ✓ Dollar Tree #640
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• ✓ China Garden
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See every restaurant inspection in Hegewisch →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.