Cooked?
Dollar Tree #640
- resultPass
- critical violations0
- last inspectedApril 14, 2026
- address3620 E 118Th St, Chicago 60617
- cuisineGrocery Store
Is Dollar Tree #640 clean?
Dollar Tree #640 is currently Pass from Chicago Department of Public Health, from an inspection on April 14, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dollar Tree #640?
Nothing was written up at the most recent inspection on April 14, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Dollar Tree #640 last inspected?
Dollar Tree #640 has 8 inspections on record going back to February 21, 2014.
| date | result | score |
|---|---|---|
| April 14, 2026 | Pass | |
| April 1, 2026 | Fail | |
| March 25, 2026 | Fail | |
| March 18, 2026 | — | |
| November 7, 2025 | Pass | |
| October 27, 2025 | Fail | |
| October 17, 2025 | Fail | |
| February 21, 2014 | Pass |
Dollar Tree #640 vs Hegewisch
Hegewisch runs 73% clean across 91 tracked restaurants — 66 clean, 12 mid, 12 cooked.
Against the 91 spots Cooked tracks in Hegewisch, this one comes out cleaner than 33% of them.
Other spots in Hegewisch
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.