Supermercado Tapatia is currently Pass from Chicago Department of Public Health, from an inspection on August 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Supermercado Tapatia?
These are the violations recorded at the most recent inspection on August 22, 2025, in plain English, with the city's own wording underneath.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE REAR MEAT WALK IN COOLER/FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Single-Use/Single-Service Articles: Properly Stored & Used β’ 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER IN THE REAR MEAT WALK IN COOLER/FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE POTS THAT ARE LOCATED IN THE REAR MEAT PREP AREA WALK IN COOLER. INSTRUCTED TO PROVIDE.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE POTS THAT ARE LOCATED IN THE REAR MEAT PREP AREA WALK IN COOLER. INSTRUCTED TO PROVIDE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) OBSERVED DEEP DARK GROOVES/STAINS ON THE CUTTING BOARDS IN THE DELI/MEAT PREP AREA. INSTRUCTED TO REMOVE GROOVES AND STAINS OR REPLACE CUTTING BOARDS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-501.114 OBSERVED CLUTTER IN THE REAR BY THE EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE.
When was Supermercado Tapatia last inspected?
Supermercado Tapatia has 19 inspections on record going back to February 19, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.