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Supermercado Tapatia

September 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE MEAT CUTTING PREP ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A) OBSERVED AN EXCESSIVE BLACK SUBSTANCE LOCATED IN THE INTERIOR OF THE ICE MACHINE BY THE ICE MACHINE AND AROUND ALL THE WALLS OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED ABOUT A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 OBSERVED REACH IN FREEZER GASKETS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. • 4-603.15 OBSERVED A LARGE POT ON SITE THAT IS TOO LARGE FOR THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AN ALTERNATIVE MANUAL WASHING PROCEDURE, OR REMOVE LARGE EQUIPMENT FROM THE PREMISES OR INSTALL A LARGER 3 COMPARTMENT SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED DIRT DEBRIS ON A GARBAGE CAN THAT IS LOCATED IN THE REAR. INSTRUCTED TO CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS LOCATED UNDER AND BEHIND THE FREEZER UNITS AND UNDER AND BEHIND THE SHELVES LOCATED IN THE REAR. OBSERVED THE WALLS AND CEILINGS IN THE MEAT CUTTING ROOM MUST BE CLEAN. OBSERVED ACCUMULATED DUST ON THE CONDENSER FANS LOCATED IN THE MEAT CUTTING PREP AREA. INSTRUCTED TO CLEAN ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED SOME FOOD HANDLERS (MEAT PREPPING EMPLOYEES) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEE MUST MEET THE REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2018: 6 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.