Supermercado Tapatia

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE MEAT CUTTING PREP ROOM. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-202.16 OBSERVED REACH IN FREEZER GASKETS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: 4-603.15 OBSERVED A LARGE POT ON SITE THAT IS TOO LARGE FOR THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AN ALTERNATIVE MANUAL WASHING PROCEDURE, OR REMOVE LARGE EQUIPMENT FROM THE PREMISES OR INSTALL A LARGER 3 COMPARTMENT SINK.
  code 48
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS LOCATED UNDER AND BEHIND THE FREEZER UNITS AND UNDER AND BEHIND THE SHELVES LOCATED IN THE REAR. OBSERVED THE WALLS AND CEILINGS IN THE MEAT CUTTING ROOM MUST BE CLEAN. OBSERVED ACCUMULATED DUST ON THE CONDENSER FANS LOCATED IN THE MEAT CUTTING PREP AREA. INSTRUCTED TO CLEAN ALL.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED SOME FOOD HANDLERS (MEAT PREPPING EMPLOYEES) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEE MUST MEET THE REQUIREMENT.
  code 57

What changed since the previous inspection?

Compared with Fail on September 16, 2019: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.