Cooked?✓
Supermercado Tapatia
February 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE RUST FROM THE SHELVING RACKS IN THE REAR OF PEMISES AND REPLACE THE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN EXTERIOR OF THE KNIFE RACK,HAS OLD FOOD DEBRIS ON EXTERIOR OF EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE CHIP PAINT FROM THE WALL IN THE REAR STORAGE AREA NEAR THE CHEST FREEZERS AND CLEAN THE WALL IN THE MEAT SECTION NEAR THE EXPOSED HANDSINK
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: SOME LIGHT SHIELDS ARE MISSING AT THE O[PEN DISPLAY COOLER,WHERE PACKAGE LUNCH MEATS ARE STORED AND PROVIDE END CAPS ON SHIELDS AND PROVIDE END CAPS ON LIGHT SHIELDS AT OPEN PRODUCE COOLER
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE THE DELI/MEAT COUNTER
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 14, 2014: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.