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Supermercado Tapatia

July 14, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED DISPLAY CASE ON SOUTH WALL ON SALES FLOOR, RED MEAT DISPLAY CASE ON NORTH WALL, AND WALK-IN COOLER INSIDE MEAT PREP ROOM ALL FOUND AT IMPROPER TEMPERATURES. INTERNAL AIR TEMPS FOUUND AT 44.1F, 45.6F, AND 45.7F. ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. INSTRUCTED TO REMOVE ALL PRODUCTS FROM DISPLAY CASES THAT WERE NOT AT PROPER TEMPERATURES AND HELD FOR INSPECTION TAG PLACED ON MEAT WALK-IN COOLER. HOT HOLDING UNIT FOR ROASTED CHICKEN AND TAMALES NOT TURNED ON, INSTRUCTED TO TURN UNIT ON AND TO MAKE SURE IT CAN MAINTAIN AN AIR TEMPERATURE OF 140 DEGREES OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: YOGURT-45.7F, MILK-46.6F, SOUR CREAM-46.2F, YOGURT-36.4F, BEEF ROUND STEAK-45.5F, EGGS-45.6F, PORK RIBS-46.7F, BOLOGNA-45.7F, ANGUS BEEF-45.7F TAMALES-87.4F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE, DENATURED AND/OR DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOOD(ROASTED CHICKENS) WEREE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-42-010
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIORS OF GREASE TRAPS UNDERNEATH 3 COMPARTMENT SINKS. DEFROST INTERIOR OF DEEP FREEZER IN REAR. PAINT INTERIOR OF CABINET UNDERNEATH WASHBOWL IN EMPLOYEE WASHROOM. STORE ALL UNCOVERED FOODS IN FOOD GRADE STORAGE BAGS AND CONTAINERS, NO PLASTIC GROCERY BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIOR OF DEEP FREEZER IN REAR, INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLE AND SHELVES IN PRODUCE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: LARGE PUUDLES OF WATER FOUND ON FLOORS IN MEAT PREP ROOM, INSIDE WALK-IN MEAT COOLER AND IN REAR BY ICE MACHINE. MUST KEEP ALL FLOORS DRY TO PREVENT INSECT BREEDING. CLEAN FLOORS ALONG WALL BASES AND IN CORNERS, IN REAR STORAGE AREA, IN PRODUCE PREP AREA, IN CLOSETS WHERE DIRTY UNIFORMS AND STYRO FOAM FOOD TRAYS ARE STORED, AND ALONG SIDE COOKING STOVE IN BREAK AREA.(DIRT, DEBRIS).
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR OR REPLACE FAUCETS AT BOTH 3 COMPARTMENT SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STOCK ITEMS MUST BE STORED 6 INCHES OFF FLOOR AND AWAY FROM WALLS WHERE POSSIBLE. MUST PROPERLY ORGANIZE STORAGE CLOSETS IN FAR REAR SECTION(UNIFORMS AND FOAM TRAYS ARE STORED) OF BUSINESS.
code 41

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 4 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.