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Supermercado Tapatia

March 23, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ROTISSERIE CHICKENS,SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUST FROM THE SHELVING RACKS IN THE REAR OF PEMISES AND REPLACE THE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN EXTERIOR OF THE KNIFE RACK,HAS OLD FOOD DEBRIS ON EXTERIOR OF EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE CHIP PAINT FROM THE WALL IN THE REAR STORAGE AREA NEAR THE CHEST FREEZERS AND CLEAN THE WALL IN THE MEAT SECTION NEAR THE EXPOSED HANDSINK
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SOME LIGHT SHIELDS ARE MISSING AT THE O[PEN DISPLAY COOLER,WHERE PACKAGE LUNCH MEATS ARE STORED AND PROVIDE END CAPS ON SHIELDS AND PROVIDE END CAPS ON LIGHT SHIELDS AT OPEN PRODUCE COOLER
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE DELI/MEAT COUNTER
    code 40

What changed since the previous inspection?

Compared with Pass on February 18, 2015: 2 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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