The Green Olive

October 17, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL TILES IN WOMEN'S WASHRROM IN POOR REPAIR,(BROKEN),MISSING.MUST REPLACE. MISSING COVING IN WOMEN'S WASHOOM.MUST INSTALL
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS NOT SHIELDED ABOVE PREP AREA DINING ROOM AND AT BAR WHERE FOOD IS SERVED MUST INSTALL
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO 1- COMP/ DUMP SINK BEHIND BAR.MUST INSTALL. NO EXPOSED HAND SINK IN PREP AREA. MUST INSTALL.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL CLUTTER ON BASEMENT STAIRWAY AND STORAGE AREA AND ORGANIZE ANY REMAINING STORAGE TO PREVENT ANY PEST HARBORAGE AREA
    code 41
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on October 13, 2017: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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