Cooked?✓!
Beard & Belly/Honey Pie
September 15, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Proper Reheating Procedures For Hot HoldingInspector note: OBSERVED ASSORTED COOKED PORK AND BEEF SLOWLY REHEATED IN A HOT WATER BATH ON THE STOVE TOP. PORK WAS NOTED AT 119.6F, 121.6F, BEEF AT 116.9F, AND 62.6F. ALL FOODS DISCARDED. REVIEWED PROPER REHEATING OF TCS FOODS TO BE RAPIDLY REHEATED TO 165 F, THEN HELD HOT AT A MINIMUM OF 135F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURE ON THE STEAM TABLE. CHEESE SAUCE AT 91.4F, GRAVY AT 102.6F, AND CHILI AT 94.8F. REVIEWED PROPER HOT HOLDING TEMPERATURE OF A MINIMUM OF 135.F. ALL FOODS DISCARDED. PRIORITY VIOLATION. SEE THE ABOVE VIOLATION #19 FOR CITATION.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED A WORKSHOP WITH A WORKBENCH, TOOLS, SAWDUST, AND DIRT LOCATED DIRECTLY NEXT TO THE ENTRANCE OF THE BASEMENT WALK-IN COOLER. MUST REMOVE OR PROVIDE AN EFFECTIVE BARRIER BETWEEN THE WORKSHOP AREA AND THE WALK-IN COOLER.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FOLLOWING EQUIPMENT WAS NOTED DIRTY WITH EXCESSIVE FOOD DEBRIS: INTERIOR AND EXTERIOR OF THE OVEN. INTERIOR AND EXTERIOR OF THE TALL TWO-DOOR REACH-IN KITCHEN FREEZER. MUST CLEAN AND MAINTAIN ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT STORE MOTORIZED SCOOTERS INSIDE THE DINING ROOM.----ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT IN VARIOUS STORAGE AREAS MUST BE REMOVED, AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING. • BACKSPLASH WALL AT THE KITCHEN HAND WASHING SINK IN POOR REPAIR WITH PEELING/DAMAGED PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE-COMPARTMENT SINK.----FLOORS THROUGHOUT THE BASEMENT WITH GREASE, DIRT, AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
What changed since the previous inspection?
Compared with Pass on May 10, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.