Little Vietnam Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on July 16, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Little Vietnam Restaurant?
These are the violations recorded at the most recent inspection on July 16, 2024, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ MUST NOT STORE CLEAN CUTTING BOARD OR OTHER UTENSILS AT THE PREP HAND WASHING SINK.
Contamination Prevented During Food Preparation, Storage & Display β’ MUST NOT STORE CLEAN CUTTING BOARD OR OTHER UTENSILS AT THE PREP HAND WASHING SINK.
β οΈIn-Use Utensils: Properly Stored β’ NOTED PLASTIC BOWLS WITHOUT HANDLES BEING USED TO DISPENSE FOODS. MUST USE FOOD SCOOPS WITH HANDLES.
In-Use Utensils: Properly Stored β’ NOTED PLASTIC BOWLS WITHOUT HANDLES BEING USED TO DISPENSE FOODS. MUST USE FOOD SCOOPS WITH HANDLES.
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ ALL POTS/PANS MUST BE STORED INVERTED IN THE REAR HALLWAY STORAGE ROOM.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ ALL POTS/PANS MUST BE STORED INVERTED IN THE REAR HALLWAY STORAGE ROOM.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ TORN RUBBER DOOR GASKET ON THE TALL, GLASS TWO DOOR COOLER. MUST REPLACE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST NOT USE CARDBOARD OR CLOTH TOWELS AS LINER FOR SHELVING UNDER THE MICROWAVE, UNDER THE FRONT GLASSWARE STORAGE OR INSIDE COOLERS OR FREEZERS. β’ CLOTH CURTAINS USED TO SEPARATE THE KITCHEN AND REAR HALLWAY NOTED SOILED AND BADLY STAINED. MUST CLEAN OR REPLACE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. β’ FLOORS BEHIND AND AROUND THE FRONT COUNTER ICE MACHINE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.-----MISSING FLOOR TILE UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED FOOD DEBRIS. MUST REPLACE.----HOLE IN THE WALL OF THE WASHROOM. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE.
π₯allergen training missing
Allergen Training As Required β’ NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
When was Little Vietnam Restaurant last inspected?
Little Vietnam Restaurant has 15 inspections on record going back to May 2, 2018. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 16, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.