Beat Kitchen

March 26, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO PROVIDE LABELS AND DATES FOR ALL PREPARED/COOKED FOODS INSIDE THE COOLERS AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RELOCATE DRY STORAGE AREAS FROM ABOVE EXPOSED WASTE WATER PIPES IN BASEMENT AREAS AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING MUST BE CLEANED/SANITIZED; ALL COOLERS, SIDES OF HOT COOKING EQUIPMENT,DEEP FRYERS,HOOD/FILTERS ABOVE STOVE,BAR GUNS AND HOUSINGS ATTACHED AT BARS,KITCHEN STORAGE SHELVES AND BOTTOMS OF PREP TABLES AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT,2ND FLOOR BAR,BACK ROOM BAR IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK FOR THE BAR IN BACK ROOM AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL STOCK ITEMS IN BASEMENT AREAS MUST BE ELEVATED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES FROM BACK ROOM STAGE AREAS AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on February 19, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up