Fiorentino's

• resultPass
• critical violations0
• last inspectedAugust 20, 2014
• address2901 N Ashland Ave, Chicago 60657

Is Fiorentino's clean?

Fiorentino's is currently Pass from Chicago Department of Public Health, from an inspection on August 20, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fiorentino's?

These are the violations recorded at the most recent inspection on August 20, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN REAR FOOD PREPARATION AREA
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN REAR FOOD PREPARATION AREA
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DAMAGE AND CRACKED FLOOR TILES IN FOOD PREPARATION AREA IN FRONT OF COOKING EQUIPMENT AND BY DISHMACHINE. MUST REPAIR/MAINTAIN MUST CLEAN FLOOR THROUGHOUT BASEMENT REMOVE DIRT AND DEBRIS AND TRASH.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DAMAGE AND CRACKED FLOOR TILES IN FOOD PREPARATION AREA IN FRONT OF COOKING EQUIPMENT AND BY DISHMACHINE. MUST REPAIR/MAINTAIN MUST CLEAN FLOOR THROUGHOUT BASEMENT REMOVE DIRT AND DEBRIS AND TRASH.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OPENINGS NOTED ON BASEMENT WALL BEHIND ICE MACHINE. MUST REPAIR/MAINTAIN. PEELING PAINT WALL BEHIND 3-COMPARTMENT SINK IN FOOD PREPARAION AREA. MUST SCRAPE AND REPAINT WALL.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OPENINGS NOTED ON BASEMENT WALL BEHIND ICE MACHINE. MUST REPAIR/MAINTAIN. PEELING PAINT WALL BEHIND 3-COMPARTMENT SINK IN FOOD PREPARAION AREA. MUST SCRAPE AND REPAINT WALL.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • EMPLOYEES WASHROOM DOOR IN BASEMENT IS NOT SELF CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • 3-COMPARTMENT SINK FAUCET BASE IS LEAKING. MUST REPAIR REPLACE.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

When was Fiorentino's last inspected?

Fiorentino's has 4 inspections on record going back to October 4, 2012.

Fiorentino's vs North Center

North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.

Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.

Other spots in North Center

• ? Golden Loaf
  cooked · September 16, 2014
• ? Jc Restaurant
  cooked · May 1, 2012
• ✓ De - Li - Cious Cafe
  clean · June 6, 2017
• ? Thai Kitchen, Inc
  cooked · January 17, 2012
• ? Automatic Icemakers Holding, Inc
  cooked · May 11, 2011
• ? Solex Partners Llc
  cooked · May 23, 2012

See every restaurant inspection in North Center →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.