Beatrix

January 16, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE CUTTING BOARDS THROUGHOUT PREP AREA, DARK SPOTS AND GROOVES ARE PRESENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS UNDER HOOD.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS THROUGHOUT PREP AREA. ALSO, CLEAN EXCESSIVE DEBRIS FROM FLOOR IN SMALL PREP AREA BEHIND BARISTA PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN GREASE AND DUST ACCUMULATION FROM KITCHEN HOOD FILTERS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR NON-WORKING HAND SINK IN SMALL PREP AREA BEHIND THE BARISTA PREP AREA, ADDITIONAL HAND SINKS NEAR BY.
    code 38

What changed since the previous inspection?

Compared with Pass on April 27, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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