Beatrix

September 5, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4.501.12 MUST REPLACE ALL WHITE CUTTING BOARDS IN REAR PREP AREAS, DUE TO DARK GROOVES AND STAINS PRESENT ON CUTTING BOARDS. INSTRUCTED TO MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND STORAGE COMPARTMENTS, IN THE REAR PREP, BAR, AND BARISTA AREAS. INSTRUCTED TO MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6.201.11 MUST DETAIL; CLEAN FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6.303.11 MUST REPLACE BURNED OUT LIGHT HANGING OVER BARISTA AREA. INSTRUCTED TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on January 16, 2018: 4 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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