Beef And Brandy Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD ITEMS HELD AT IMPROPER TEMPS: 10 LBS OF COOKED BEEF AT 92.3F, 3 LBS RAW BEEF AT 52.6F, 5LBS OF COOKED CHICKEN AT 124.7F, 3 LBS OF TUNA SALAD AT 52.8F AND 1LB OF SAUTÉ ONIONS AT 94.6F. INSTRUCTED TO KEEP SUCH FOOD ITEMS AT PROPER HOLDING TEMPS.( ITEMS WERE HELD AT KITCHEN SHELF AT ROOM TEMPS), INSTRUCTED TO KEEP SUCH FOOD ITEMS HELD AT PROPER TEMPS. ITEMS DISCARDED VALUED AT $50.
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST KEEP ICE BINS OFF FLOOR, ALSO FOOD ITEMS OFF FLOOR.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN RUBBER GASKETS AT BASEMENT PREP COOLERS DOORS.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL NEXT TO STOVE IN BASEMENT KITCHEN IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2010: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.