Beef And Brandy Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. HAND WASH SINK AT 2ND FLOOR KITCHEN BLOCKED BY STATIONARY PREP TABLE AND ROLLING CARTS, ONLY ONE HAND SINK AT LISTED KITCHEN. INSTRUCTED MGR TO KEEP HAND SINK UNOBSTRUCTED AT ALL TIMES AND PROMOTE FREQUENT HANDS WASHING FOR FOOD HANDLERS. BY THE END OF INSPECTION TABLE WAS MOVED AWAY FROM HAND SINK.
  code 11Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL DISPOSABLE FOOD CONTAINERS PROTEDTED FROM CONTAMINATION. NOT ALLOWED TO USE DISPOSABLE PLASTIC CONTAINERS AS A MULTI USE SCOOP.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEVERAL COOLER DOORS WITH RIPPED RUBBER GASKETS, INSTRUCTED TO REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SHELVES, COUNTER TOPS, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INSEIDE SURFACES OF COOLERS NOT CLEAN, DIRT AND FOOD DEBRIS NOTESD. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN IN ALL PREP AREAS, DEBRIS STUCK BETWEEN FLOOR TILES, MISSING GROUT, INSTRUCTED TO CLEAN FLOOR AND GROUT KITCHEN FLOOR SO ITS EASY TO CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. DAMAGED WALL NEXT TO LARGE ICE MAKER, INSTRUCTED TO REPAIR.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2010: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.