✓

Beef & Burger

December 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING AROUND THE EXPOSED HAND SINK IN THE FRONT AREA,WORN OUT. MUST RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: SIDES EXTERIOR PART OF THE GRILL AND DEEP FRYER(WITH HEAVY GREASE ACCUMULATED; INTERIOR OF THE DOOR OF THE DEEP FRYER; UNDERNEATH THE FRONT COUNTER ABOVE THE HOT HOLDING AND COLD HOLDING UNIT; EXTERIOR OF ALL COOLER AND COOKING EQUIPMENTS; INTERIOR BOTTOM SHELVE OF THE REACH IN CCOLER AND REACH IN FREZER(WITH FOOD CRUMBS AND DEBRIS) AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE FLOOR BEHIND THE TAYLOR MACHINE AND WALLS ON THE SIDE OF THE HOOD AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOODS MUST WEAR A HAIR RESTRAINTS TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on January 30, 2012: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.