E & D Mart

• resultPass w/ Conditions
• critical violations0
• last inspectedOctober 26, 2010
• address4682 N Elston Ave, Chicago 60630
• cuisineGrocery Store

Is E & D Mart clean?

E & D Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 26, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at E & D Mart?

These are the violations recorded at the most recent inspection on October 26, 2010, in plain English, with the city's own wording underneath.

• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ICE CREAM COOLER AND 3 DOOR COOLER AND MUST BE VISIBLE.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ICE CREAM COOLER AND 3 DOOR COOLER AND MUST BE VISIBLE.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ICE CREAM FREEZER WITH HEAVY ICE BUILT UP.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST ICE CREAM FREEZER WITH HEAVY ICE BUILT UP.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STOCKS MUST BE STORED ELEVATED FROM THE FLOOR OR USE A PALLET TO ELEVATE ALL STOCKS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STOCKS MUST BE STORED ELEVATED FROM THE FLOOR OR USE A PALLET TO ELEVATE ALL STOCKS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER BEHIND THE FRONT COUNTER . MOTOR AND ELECTRIC FANS. INSTRUCTED TO REMOVE AND STORE IN STORAGE AREA.TO PREVENT RODENT/INSECTS HARBORAGE.
• ⚠️No Smoking Regulations • FOUND NO "NO SMOKING SIGNS" ON SITE. INSTRUCTED MANAGER/OWNER THAT "NO SMOKING" SIGN MUST BE CLEARLY AND CONSPICUOUSLY POSTED IN EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED.CITATION ISSUED CLEAN INDOOR AIR ORDINANCE.
  No Smoking Regulations • FOUND NO "NO SMOKING SIGNS" ON SITE. INSTRUCTED MANAGER/OWNER THAT "NO SMOKING" SIGN MUST BE CLEARLY AND CONSPICUOUSLY POSTED IN EACH PUBLIC PLACE AND PLACE OF EMPLOYMENT WHERE SMOKING IS PROHIBITED.CITATION ISSUED CLEAN INDOOR AIR ORDINANCE.

When was E & D Mart last inspected?

E & D Mart has 2 inspections on record going back to October 26, 2010.

E & D Mart vs Albany Park

Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.

Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 38% of them.

Other spots in Albany Park

• ? Lawrence Newstand
  cooked · March 23, 2015
• ✓ Joony Mart
  clean · September 8, 2016
• ✓ Feyrous Pastries
  clean · October 30, 2025
• ✓! Big Pho
  mid · January 8, 2013
• ✓ Chen's Garden
  clean · September 12, 2024
• ? T & C Grocery Market Inc.
  cooked · November 21, 2022

See every restaurant inspection in Albany Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 26, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.