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Beef & Burger
August 28, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 59.7F WITH FOODS SUCH AS COOKED BEEF AT 50.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40.F OR BELOW.CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS CHICKEN AT 48.9F,1 LB HOT DOG AT 48F, 3 LBS SOUR CREAM SAUCE AT 47.5F, 1 LB COOKED BEEF AT 50.4F, 1 LB COOKED SAUSAGES AT AT 48.9F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: TORN RUBBER DOOR GASKET OF THE TALL REACH-IN FREEZER. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. EXTERIOR OF ALL COOLERS DIRTY, INTERIOR OF THE FAR RIGHT TALL REACH-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 15, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.