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Beefee

November 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN MEAT SLICER ON THE THE PREP TABLE AND MAINTAIN. MUST CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACES OF FRYERS IN PREP AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING. THE VENT FAN IN THE WASHROOM ON THE CEILING HAS DUST BUILD UP; CLEAN FAN TO REMOVE DUST BUILD UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELDS FOR THE SET OF LIGHTS ABOVE THE EXPOSED HANDSINK IN THE DISHWASHING AREA; PROVIDE A SHIELD FOR THE LIGHTS.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 31, 2014: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.