C And A Grill is currently Pass from Chicago Department of Public Health, from an inspection on August 8, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at C And A Grill?
These are the violations recorded at the most recent inspection on August 8, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REPAIR OR REPLACE DOOR HINGE ON CHEST FREEZER IN POOR REPAIR,WORN DOOR GASKET ON 1- DOOR GLASS COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON REAR STORAGE SHELVING UNITS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REPAIR OR REPLACE DOOR HINGE ON CHEST FREEZER IN POOR REPAIR,WORN DOOR GASKET ON 1- DOOR GLASS COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON REAR STORAGE SHELVING UNITS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Inspector Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF DEEP FRYER,EXTERIOR OF GRILL.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST REMOVE RUST FROM FLOOR OF WALK IN COOLER
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST REMOVE RUST FROM FLOOR OF WALK IN COOLER
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST REPAIR OR REPLACE MISSING WALLTILE BEHIND COOKING EQUIPMENT,DAMAGED WALL IN LOBBY AND WALL TRIM IN PREP AREA.MUST CLEAN WALLS IN PREP AND DISH WASHING AREA,LIGHT SHIELDS IN LOBBY AREA AND HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND 1- DOOR GLASS COOLER IN DISH WASHING AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS & CEILINGS AND HOLES IN WALLS WHERE NEEDED.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST REPAIR OR REPLACE MISSING WALLTILE BEHIND COOKING EQUIPMENT,DAMAGED WALL IN LOBBY AND WALL TRIM IN PREP AREA.MUST CLEAN WALLS IN PREP AND DISH WASHING AREA,LIGHT SHIELDS IN LOBBY AREA AND HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND 1- DOOR GLASS COOLER IN DISH WASHING AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS & CEILINGS AND HOLES IN WALLS WHERE NEEDED.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN LOBBY AREA
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK
When was C And A Grill last inspected?
C And A Grill has 3 inspections on record going back to July 31, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 8, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.