P & P American & Chinese Food is currently Pass from Chicago Department of Public Health, from an inspection on September 5, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at P & P American & Chinese Food?
These are the violations recorded at the most recent inspection on September 5, 2014, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST LABEL AND DATE COOKED FOODS IN COOLER AND FREEZER.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST LABEL AND DATE COOKED FOODS IN COOLER AND FREEZER.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST DEFROST REAR CHEST FREEZER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST DEFROST REAR CHEST FREEZER.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN GREASE AND FOOD DEBRI FROM DEEP FRYERS,GRILL TABLE,WHEEL BASES OF GRILL TABLE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPAIR OR REPLACE DAMAGED CEILING IN LOBBY AREA.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN LOBBY AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPAIR OR REPLACE DAMAGED CEILING IN LOBBY AREA.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN LOBBY AREA.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MUST REPLACE BURNT OUT LIGHT BULBS IN TOILET ROOM AND HALL WAY.
When was P & P American & Chinese Food last inspected?
P & P American & Chinese Food has 5 inspections on record going back to December 13, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 5, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.