Joe's Grill is currently Pass from Chicago Department of Public Health, from an inspection on August 7, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Joe's Grill?
These are the violations recorded at the most recent inspection on August 7, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE REAR IN POOR REPAR; REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNIT.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE REAR IN POOR REPAR; REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNIT.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED THE INTERIORS OF THE REFRIGERATION AND FREEZER UNIT IN NEED OF CLEANING, THE CAN OPENER BLADE AT THE PREP TABLE IN NEED OF CLEANING AND THE EXTERIOR SURFACES OF THE GRILL AND FRYER IN NEED OF CLEANING; CLEAN ALL AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO CLEAN THE FLOOR IN CORNER AREAS AND UNDERNEATH THE COOKING EQUIPMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO CLEAN THE FLOOR IN CORNER AREAS AND UNDERNEATH THE COOKING EQUIPMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
When was Joe's Grill last inspected?
Joe's Grill has 2 inspections on record going back to April 3, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 7, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.